Turkey Breast Made Easy
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 30 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 turkey breast fillet (s)
- 400 ml broth
- salt
- Paprika powder
- oil
Print Recipe
Pin Recipe Instructions
- Wash the turkey breasts, pat dry, season with salt and dust with paprika powder. Sear it on all sides in a little oil. Place in a baking dish and pour the stock over it, but do not cover it completely.
- Fry at 180 ° C for about 30 minutes. Turn halfway through.
- Then thicken the broth for a sauce or serve as a soup with fries or something similar.
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