Turkey Schnitzel in Cheese – Leek Sauce, Gratinated with Hash Browns
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 turkey schnitzel
- 2 leeks
- 300 ml processed cheese with herbs
- 200 ml cream
- oil
- 1 shot white wine
- salt and pepper
- 1 bag / s hash browns (frozen)
Print Recipe
Pin Recipe Instructions
- Chop the turkey schnitzel, season with salt and pepper. I seared them briefly. Put the fried meat in a baking dish.
- Clean the leek and cut into rings, sauté with the oil in the same pan. Add the processed cheese and cream, bring to the boil briefly and deglaze the whole thing with a good dash of wine.
- Pour the cheese and leek mixture over the meat in the baking dish. Crumble the thawed rösti over it and place in the oven for about 25 minutes at 180 ° C. Baguette goes well with it.
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