Twix – Muffins

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 12)

Ingredients

  • 140 g chocolate bar (Twix)
  • 250 g flour
  • 2 teaspoons baking soda
  • 0.5 teaspoon ½ baking soda
  • 3 tablespoon cocoa powder
  • 1 egg (s)
  • 120 g suar
  • 110 g butter
  • 240 ml milk
Twix – Muffins
Twix – Muffins

Instructions

  1. Preheat the oven to 190 ° C and grease the muffin tray well.
  2. Cut the Twix into small pieces. Mix the flour, baking powder, baking soda, cocoa and Twix in a bowl. In a second bowl, beat the egg, sugar, butter and milk until frothy. Add flour mixture and stir in.
  3. Pour the batter into the molds and bake for about 20-25 minutes.

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