Unleavened Cakes
by Editorial Staff
Just 15 minutes – and you will have unleavened cakes on your table. They are most often prepared instead of bread without adding yeast. They turn out to be very airy and tasty. Cook them in a pan or oven.
Cook: 30 mins
Serving: 2-3
Ingredients
- Water – 300 Milliliters
- Flour – 2 Glasses (how much it will take)
- Salt – To taste
- Baking powder – 1/2 Teaspoon
- Vegetable oil – 100 grams (for frying)
Directions
- Unleavened cakes are called unleavened cakes because they are cooked in water. The recipe for such cakes is as simple as possible: we make a slide of flour, and in the middle – a dimple into which we pour water. Add baking powder and salt to taste (a pinch will be enough)
- Begin to knead the dough. Sprinkle in flour if necessary.
- It should come out steep and should not stick to your hands, so use as much flour as the dough will take. Then we divide it into parts, forming a round cake
- Preheat a frying pan with vegetable oil and fry the cakes on both sides. The thickness of the dough should not be more than one centimeter (then they will not be fried inside). If you like thicker tortillas, bake them in the oven.
- Let them cool slightly, and then serve. From the specified amount of ingredients, 2-3 medium cakes are obtained.
Bon appetit!
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