Vampire Muffins
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g mararine
- 110 g suar
- 1 packet vanilla sugar
- 2 egg (s)
- 250 g flour
- 10 g bakin powder
- 5 tablespoon milk
- 0.5 ½ cup red fruit jelly (cherry)
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C.
- Whip the margarine loosely with the sugar and vanilla sugar. Stir in the eggs. Mix the flour with the baking powder and gradually add it. If the dough is too tough, add milk until it has a soft consistency, does not clump, but is also not completely liquid.
- Bake the muffins for 20-25 minutes at 180 ° C, remove and allow to cool.
- Cut a cone out of the cooled muffins from above, cut off the tip of the cone so that a lid remains.
- Puree the cherry compote and add a teaspoon to the prepared muffins. Just enough that you can put the lid back on.
- Make a white frosting from powdered sugar and water and spread on the muffins. Hold the lid firmly so that it does not slip off! Let it dry a little and garnish with small splashes of cherry compote.
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