Vegetable Stew for Those Who Don`t Like Vegetables
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 4 large carrot (s)
- 4 large potato (s)
- 2 kohlrabi
- 1 onion (s)
- 20 g butter
- 2 cabanossi (poultry)
- 0.25 liter ¼ vegetable stock
- 2 tablespoon herbs, TK 8 herb mixture
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the cabanossi, potatoes, carrots, kohlrabi and onion into pieces.
- Melt the butter in a large saucepan, fry the diced Cabanossi and remove. Now briefly fry the onion in the fat, then add all the other vegetables and fry briefly. Now pour in the broth and cook for about 20 minutes. Season the stew with salt and pepper to taste. Add the Cabanossi again and finally give the final whistle with the herbs.
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