Vichy – Carrots
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g carrot (s)
- 1 tablespoon butter
- 1 teaspoon salt
- 1 teaspoon honey
- 1 glass mineral water (it doesn`t necessarily have to be Vichy)
- 0.5 ½ bunch parsley, chopped
Print Recipe
Pin Recipe Instructions
- Peel the carrots and cut into thin slices.
- Let the butter get hot in a saucepan. Add the carrots and season lightly with salt and honey (or sugar). Steam the carrots covered for a few minutes and then pour the mineral water over them.
- Finally serve garnished with the chopped parsley.
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