Vichy Carrots
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 carrot (s), sliced
- 1 onion (s), finely diced
- 200 ml mineral water
- 50 g butter
- 1 pinch (s) salt
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Peel the onions, cut them into small cubes and sauté them in the melted butter.
- Peel the carrots and cut into slices (if possible with a bunch knife). Then add salt and sugar to the onions and sweat. Finally deglaze with mineral water and finish cooking over the lowest heat.
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