White Birch Salad

The preparation of the White Birch salad is very simple, and the salad with chicken, mushrooms and cheese looks very impressive. The menu for the new year 2021 will transform this fancy salad!

Ingredients

• Chicken breast – about 300 g
• Champignons (large) – 300 g
• Pickled cucumbers – 2 pcs.
• Eggs – 5 pcs.
• Hard cheese – 200 g
• Green olives
• Olives
• Green onion
• Fresh parsley
• Ground black pepper
• Salt
• Mayonnaise

Directions

1. Boil the chicken breast in salted water in advance.
2. Cook hard boiled eggs and peel.
3. To make the preparation of the salad more convenient, place the mayonnaise in a culinary bag and cut off the bottom corner. (You can add a couple of teaspoons of mustard to mayonnaise, if desired.)

   

4. We prepare champignons. The larger the mushrooms, the better.
5. Cut the mushrooms into slices.
6. Put the pan on the fire and pour in the oil. We spread the mushrooms in one layer (if you send all the mushrooms to the pan at once, then they will let the juice out and stew, and we need fried mushrooms). Fry mushrooms on both sides until golden brown. In the process of frying, add a little salt to the mushrooms (if you add a little salt to the oil, it should spray less).
7. We prepare all the mushrooms in this way and cool.
8. We leave some beautiful champignons with legs for decoration.
9. Cut the chicken breast into cubes and place on a plate in the first layer. (You can make this salad in a regular round dish, but when I found the White Birch salad recipe, the salad was in an oval plate.)
10. Pour mayonnaise over the meat layer and pepper slightly.
11. We spread a layer of mushrooms.
12. Cut olives, olives and cucumbers into proportional pieces. We mix them.
13. Spread the prepared mixture over the mushrooms.

    

14. Finely chop the green onion.
15. Sprinkle the salad with onions.
16. Rub boiled eggs on a fine grater. (I will garnish the top of the salad with grated cheese, but you can separate the yolks from the whites and leave them for garnish.)
17. Pour eggs on top of the onion and pour with mayonnaise. (You can coat the salad with mayonnaise using a spoon, but then it will not be so tender and airy.)
18. Rub the cheese (or egg yolks) on a fine grater.
19. Sprinkle the chicken and mushroom salad with cheese. If the salad will be served tomorrow, cover it with cling film and refrigerate. You don’t need to decorate right away, because the salad will lose its beautiful appearance.
20. Cut one olive in half and divide it into 4 more parts.
21. Using a culinary package with mayonnaise, draw a birch trunk and twigs.
22. From olives we make black marks on the trunk, imitating birch bark.

    

23. Chop the onion, starting from the green part to the white, so that the birch leaves are green. Make dots with mayonnaise around the branches and sprinkle with finely chopped onions (dill can be used instead of onions).
24. At the bottom of the salad, draw a zigzag with mayonnaise and lay the greens, alternating with mushrooms.
25. The White Birch salad is ready.

Bon Appetit!

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