by Editorial Staff
Prep Time | 10 mins |
Cook Time | 20 mins |
Total Time | 30 mins |
Course | Side Dish |
Cuisine | European |
Servings (Default: 4) |
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Bechamel sauce made from milk, flour, and butter. Simple béchamel can be used as a stand-alone sauce for many dishes and as a base for other sauces. Ingredients Milk – 2 cups Flour – 50 g Butter – 50 g White pepper – to taste Salt – 1 pinch How to make bé...
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