XXL American Pizza Cookie
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 6 mins |
| Total Time | 16 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 70 grams flour
- 60 g butter
- 30 grams sugar or brown sugar
- 1 small egg (s)
- 1 teaspoon vanilla sugar
- 50 g chocolate, chopped
- 2 pinches baking soda
- 1 pinch (s) salt
- 2 wafer rolls
- some vanilla ice cream
Print Recipe
Pin Recipe Instructions
- Beat the egg and softened butter until frothy, then add the sugar, vanilla sugar and a pinch of salt and stir in. Add the baking soda and gradually stir in the flour. Finally fold in the chocolate. (I used the already roughly chopped Dr. Oetker chocolate.)
- To get the round shape of the cookie, you can take a cake tin, add the dough and smooth it out. Remove shape.
- Bake the cookie at 160 degrees air circulation for about 5 - 9 minutes. Depending on how juicy / fudgy or crispy you like it.
- After baking, carefully lift off the baking sheet and let cool down a little.
- Serve the still warm cookie with vanilla ice cream and the wafer rolls.
- I used a heart cookie cutter for the ice cream.
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