Yeast Plaits – Incredibly Loose
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 2 hrs 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500g flour
- 250 ml milk
- 75 g butter
- 21 g yeast, fresh
- 2 egg yolks
- 75 grams sugar
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Warm the milk, melt the butter, mix the yeast with a little milk until creamy.
- Mix the rest of the milk with the lukewarm butter, egg yolk and sugar. Season the flour with a good pinch of salt. Mix the milk mixture with the flour in a stirred kettle. Finally add the yeast mass.
- Beat the whole thing briefly and vigorously, let rise to three times the amount, beat again and let rise again to three times the amount.
- Now form braids and let rise to double the amount. Brush with egg and milk, decorate with poppy seeds, sliced almonds or granulated sugar. Bake for 15-20 min at 170 ° C fan oven or 180-185 ° C normal oven.
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