Zucchini Brownies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 500 g zucchini
- 280 g flour
- 2 teaspoons baking soda
- 0.5 teaspoon ½ baking powder
- 50 g cocoa
- 200 g butter
- 1 pinch (s) salt
- 180 g dark chocolate
- 180 g suar
- 2 egg (s)
- 120 g natural yourt
Print Recipe
Pin Recipe Instructions
- Wash zucchini, grate finely and drain on a sieve. Melt the butter and 100 g chocolate and allow to cool. Roughly chop the rest of the chocolate.
- Mix all dry ingredients together.
- Beat the sugar and eggs until frothy. Add butter-chocolate mixture and yoghurt and stir well. Then add all the dry ingredients and stir only briefly so that everything is well mixed.
- Briefly stir in the zucchini and chopped chocolate and pour the batter into a greased and floured square springform pan. Put in the preheated oven (175 degrees top / bottom heat) and bake for 35 - 40 minutes.
- Do not bake for too long or they will get dry
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