Zucchini – Cheese Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 5)

Ingredients

  • 250 g mushrooms (fresh, sliced)
  • 250 g tomato (n), (eihth)
  • 250 g zucchini, (thinly sliced)
  • 2 egg (s), (hard-boiled)
  • 150 g sheep cheese, (crumbled)

For the dressing:

  • 1 bunch chives, (finely chopped)
  • 4 tablespoon vinegar
  • 0.5 teaspoon ½ mustard
  • 4 tablespoon oil
  • salt and pepper
Zucchini – Cheese Salad
Zucchini – Cheese Salad

Instructions

  1. For the dressing, mix all the ingredients into a salad sauce.
  2. For the salad, add the vegetables to the sauce and let them steep. Add eggs and sheep cheese before serving.

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