Ahi Poke Hawaiian Style Ceviche
by Editorial Staff
Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru.
Ingredients
- 450 gr. fresh tuna
- 1 medium tomato, chopped
- 1 cup limu seaweed, chopped
- 1/2 cup sweet onion, finely chopped
- 1 teaspoon sesame oil
- 1/2 teaspoon ground red pepper
- 2 tablespoon lime juice
- 2 tablespoon soy sauce
Directions
- Dice the tuna.
- Place in a large bowl and toss gently with tomatoes, seaweed, onion, oil, and red pepper.
- Add soy sauce, lime juice and marinate for 15-20 minutes.
- Serve with a little fresh seaweed.
Enjoy your meal!
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