Aioli Mayonnaise with Herbs
by Editorial Staff
Ready-made mayonnaise can be stored in the refrigerator for 3-5 days in a closed container.
Ingredients
Egg – 3 pieces
Garlic – 4 cloves
Olive oil – 180 ml.
Lemon – 1 \ 2 piece
Sugar – 1 tablespoon
Dijon mustard – to taste
Salt – to taste
Rosemary – to taste
Basil – to taste
- Parsley – to taste
Directions
- Remove all components from the refrigerator and allow them to warm to room temperature. Peel the garlic, wash and dry the herbs, finely chop the leaves.
- Grind the garlic cloves with salt until smooth.
- Crack eggs and separate yolks from whites. Place the yolks in a bowl and begin to beat, pouring in olive oil in a thin stream. Continue whisking the mixture until you run out of oil. By this time, the sauce should have thickened. Add sugar, mustard, lemon juice, salt, herbs, and prepared garlic. Beat again.
- Use mayonnaise as an alternative to the commercially made ready-made sauce.
Enjoy!
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