Apple Stollen Crumble
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 5 large apples
- 90 g suar, brown
- 90 g butter
- some cinnamon
- 1 stud
- 1 cup whipped cream, 200 g each
- 200 g flaked almonds
Print Recipe
Pin Recipe Instructions
- Peel and dice apples and place in a baking dish. Cut the stollen into small pieces and place in a bowl. Cut the butter into small pieces and add to the stollen with the sugar and cinnamon. Knead everything into coarse lumps and distribute over the apple pieces.
- Bake in the preheated oven at 200 ° C for approx. 25 minutes.
- The Apple Stollen Crumble tastes best warm with cream or ice cream.
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