Bonsai Salad with Sesame Dressing

Summary

Prep Time	10 mins
Total Time	20 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

For the dressing:

Moreover:

100 g surimi
1 nori sheet
0.5 ½ head iceberg lettuce

Instructions

For the dressing, stir together the water, sesame paste, soy sauce, rice vinegar and sugar with a whisk until smooth. Roast the sesame seeds vigorously in a pan without oil, but do not let them turn black. Add to the dressing and stir in. For a more intense taste, the sesame can be roughly crushed in a mortar after roasting.
Wash the iceberg lettuce and cut into fine strips. Cut the nori sheet into small pieces with scissors and add to the salad. Cut the surimi into small pieces. I simply halve the normal sticks into pieces about 3 cm long and add them to the salad with the dressing.
I let the lettuce stand for a few minutes so that the algae absorb moisture and become supple.
Optionally, you can also go very well with fried chicken strips.

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