Brewmaster Dish with Beer
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g turkey breast or pork tenderloin
- 200 g chorizo or cabanossi
- 1 tablespoon clarified butter for frying
- 1 onion (s)
- 200 ml beer, dark
- 125 ml cream
- 125 ml chicken broth or vegetable broth
- some parsley, finely chopped
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the meat into approx. 2 cm thick strips and the sausage into approx. 0.5 cm thick slices. Finely dice the onion.
- Heat the clarified butter in a pan, fry the meat, sausage and onions all over. Deglaze with dark beer and cream and let everything boil down for about 5 minutes.
- Now add the broth and season the sauce with salt and pepper. Let everything simmer until the desired consistency of the sauce is reached.
- During this time, chop the parsley and sprinkle the parsley on the dish before serving. This goes well with potato rösti.
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