Cake “Male Ideal” with Nuts
by Editorial Staff
Today I will make a delicious “Male Ideal” cake with nuts, which tastes like a Snickers chocolate bar. Prepare such a cake for your soulmates!) You will simply be stunned, how delicious it is!
Cook: 4 hours 30 mins
Ingredients
For a biscuit:
- Eggs – 4 pcs.
- Flour – 3 cups
- Sugar – 1.5 cups
- Honey – 4 tablespoons
- Cognac – 50 ml
- Soda – 1 teaspoon
- Lemon juice – 1 tablespoon
- Vanilla sugar – 10 g
- Roasted nuts – 100 g
For the cream:
- Butter – 200 g
- Boiled condensed milk – 380 g
- Roasted nuts – 50 g
For decoration:
- Black chocolate – 80 g
- Roasted nuts – 50 g
Directions
- Drive eggs into a bowl, add sugar and beat with a mixer until smooth.
- Add honey, pour in the cognac, and beat well again.
- Pour in vanilla sugar, add flour and mix with a spatula.
- We extinguish one teaspoon of baking soda with lemon juice.
- Add to the dough and mix well again.
- Grind the fried peanuts with a blender.
- Pour half of the chopped nuts into the dough and mix well again.
- We take the form in which we will bake, cover it with parchment paper, and pour out the dough. I baked the cake for about an hour at a temperature of 150 degrees. If you want to bake the cakes faster, divide the dough into 2 parts and bake at 180 degrees for 25-30 minutes.
- Cool the finished cake and divide it into 3 parts.
- Let’s prepare the cream. Beat the butter and boiled condensed milk with a mixer until fluffy.
- Pour in the second half of the roasted nuts and mix well again. We send it to the refrigerator for a couple of minutes.
- We brew strong tea, add 1 teaspoon of sugar, and mix well.
- We saturate the first cake with tea.
- Lubricate well with cream, cover with a second cake and do the same.
- We coat the top and sides of the cake well with cream.
- I will decorate the sides of the cake with chopped roasted peanuts (you can use any other nut instead of peanuts).
- I will decorate the top with chopped dark chocolate.
First I decorate with finely chopped chocolate, then with larger ones.
We send the cake with nuts for another 3 hours in the refrigerator so that it is well saturated, then we cut it and serve it to the table.
Bon Appetit!
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