Canapé Sandwiches
by Editorial Staff
Simple and delicious sandwiches with ordinary bread will decorate any festive table, both home and corporate. There is no limit to the imagination here – both with forms and with ingredients.
Ingredients
Method number 1:
- White or black bread – 3 slices
- Ham or sausage – 6 slices
- Marinated champignons – 6 pcs.
- Raw carrots – 50 g
- Apple – 50 g
- Green onions – 5 g
- Mayonnaise – 0.5 teaspoon.
Method number 2:
- White or black bread – 3 slices
- Cream cheese – 2 tbsp
- Paprika – 0.5 teaspoon
- Garlic – 0.5 cloves
- Green olives with filling – 3 pcs.
Directions
- Cut out circles of the desired dia from dried black or white bread. Form – arbitrary, you can use metal molds for dough.
- Method number 1 with ham and pickled mushrooms:
Finely grate the carrots and the same amount of fresh apple. Fold into a bowl, add finely chopped green onions, quite a bit of mayonnaise, and mix. Place the pickled mushrooms on the skewers. Wrap 0.5 teaspoon of salad in a slice of ham. Use a skewer to pierce the champignon, ham, and toasted bread.
- Method number 2 with cream cheese and olives:
Mix cream cheese with paprika and garlic. Place it on dried bread through a pastry bag with a curly nozzle. Put half an olive on top. You can fill it with sweet paprika if it is unfilled.
- Simple and delicious canapé sandwiches for the festive table are ready.
Bon Appetit!
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