Chestnut Mashed Potatoes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g chestnuts, frozen, defrosted
- 50 g butter
- 5 dl vegetable stock
- 1 kg potato (s), floury, peeled and diced
- 500 g sweet potato (s), peeled and diced
- 1 dl milk, hot
- nutmeg
- salt
- Black pepper from the mill
Print Recipe
Pin Recipe Instructions
- Put the chestnuts and butter in a pan and roast for about 5 minutes until they have turned some color.
- Add the stock and both types of potatoes and cook for a good quarter of an hour, until everything is cooked through and soft. Set aside 6 chestnuts.
- Drain the stock and then return it to the pan. Puree with the potato masher or the brisk Lotte.
- Season with a little nutmeg, salt and pepper. Pour in the milk slowly while stirring.
- Serve the mashed potatoes and garnish with a chestnut each.
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