Garlic Sauce with Majo

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 hrs 5 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 jar mayonnaise
  • 4 cloves garlic or
  • Garlic powder
  • some Milk
  • some sugar
Garlic Sauce with Majo
Garlic Sauce with Majo

Instructions

  1. Squeeze the garlic and add to the majo, add milk until a thick sauce is formed, season with a little sugar.
  2. It is best to mix the sauce with the mixer. But it has to steep for at least half a day if fresh garlic has been used. They can also be consumed immediately with garlic powder.
  3. Tastes great with flatbread, etc.

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