Italian Sandwiches
by Editorial Staff
For these sandwiches, the classic ingredients of Italian cuisine are used: aromatic bread, basil, cheese, tomatoes, and a signature Italian dressing. Prepare Italian sandwiches under a closed grill lid.
Servings: 2
Ingredients
- Fresh basil leaves – 8 pcs.
- Fresh tomato slices – 8 pcs.
- Provolonsky cheese – 4 slices
- Italian bread slices – 4 pcs.
For Italian dressing:
- White wine vinegar – 1/4 cup
- Fresh parsley leaves (chopped) – 2 tbsp
- Fresh oregano (chopped) – 1 tbsp
- Olive oil – 2 tbsp
- Salt – 1/4 teaspoon.
- Ground black pepper – 1/8 teaspoon.
- Garlic (chopped) – 2 cloves
Directions
- Prepare the dressing. To do this, combine all the ingredients for dressing in a large deep bowl and whisk lightly. Cover the bowl and refrigerate.
- Turn on the grill to preheat to medium heat. Layer basil leaves, tomato slices, and cheese slices on two slices of bread. Cover with the remaining 2 slices of bread.
- Thus, grease the resulting sandwiches from the outside with Italian dressing and put them on the grid of a preheated grill. Place the lid on the grill and cook the sandwiches for about 3-4 minutes on each side.
Enjoy your meal!
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