Jelly Mosaic
by Editorial Staff
Do you remember the taste of homemade sour cream jelly? Vaguely? So I, too, could not remember him for some time. Then I decided to cook and realized that I want to eat it every day))) It is very simple to make jelly.
Ingredients
- Sour cream 15-20% fat – 300 g
- Gelatin – 1 sachet
- Sugar – 0.5 cups
- Water – 0.5 cups
- Vanilla sugar – optional
- Ready-made commercial jelly, multi-colored – 2 pcs. (but you can do it yourself)
- Banana – 1 pc.
Directions
- First, we need to soak the gelatin. I had the most common one, so I soaked it for 40 minutes.
I poured out almost all the water, left a couple of tablespoons for the sugar. I added this water to the sugar and put it on a small fire. You need to bring sugar to a syrup state. After soaking, dissolve gelatin over low heat, but do not let it boil. Pour the sour cream into a bowl. Add our syrup and beat with a mixer. Then add the gelatin and beat well again. - Cut the banana into cubes. We do the same with purchased (or homemade) jelly.
- Add all the cubes to the sour cream mixture one by one. Distribute carefully, cover, and put in the refrigerator overnight.
- To evenly remove the finished jelly from the mold, immerse it in warm water for a couple of minutes – the walls will get warmer and the mixture will easily fall onto the dish! You can grab a spoon and destroy the yummy)))
Bon Appetit!
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