by Editorial Staff
Prep Time | 30 mins |
Total Time | 2 hrs 30 mins |
Course | Baking |
Cuisine | European |
Servings (Default: 1) |
Do you remember the taste of homemade sour cream jelly? Vaguely? So I, too, could not remember him for some time. Then I decided to cook and realized that I want to eat it every day))) It is very simple to make jelly. Ingredients Sour cream 15-20% fat – 3...
Today I decided to cook unusual and very beautiful-looking “Mosaic” rolls. I really liked this recipe because the finished rolls with red fish and cucumber look very festive. Ingredients Rice for sushi – 250 g Rice vinegar – 20 ml Nori – 2 sheets Cucumber...
Now the hot summer has come, and I want something cooling. At the same time, so that it is sweet and not very satisfying. There is a great way to fulfill these desires – to make a jelly cake. Cook: 3 hour Servings: 6 Ingredients Milk – 1 liter Cocoa powde...
The vegetable casserole is made with beets, potatoes, carrots, and zucchini. Cook: 30 minutes Servings: 8 Ingredients Potatoes – 450 g Carrots – 2 pcs. Small boiled beets – 4 pcs. Zucchini – 1 pc. Olive oil – 2 teaspoon Salt – 0.25 teaspoon Ground black p...
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