Jim Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 ml whiskey (bourbon) or brandy, cognac, brandy, grain,
- 400 g Nutella or other nut nouat cream
- 400 ml cream
Print Recipe
Pin Recipe Instructions
- Mix the nut and nougat cream with the alcohol until it dissolves, then stir in the cream (do not whip or whisk, otherwise you will have whipped cream), done.
- An easy-to-make alternative to a well-known Irish Cream or similar products. You can also experiment wonderfully with the nut nougat creams available in stores and all sorts of schnapps variations until you have found your favorite mixture.
- Also makes a good souvenir. Tastes pure, on ice, as part of long drinks or as a sauce over vanilla ice cream, strawberries, etc.
- Store in a cool place, consume quickly. Take out of the refrigerator before consumption, allow to acclimate a little and shake well.
- The quantities are arbitrary, basically there are schnapps, nut-nougat cream and cream in equal parts.
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