Lemon Soup with Foam Dumplings According To Grandma Icke
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 handful raisins
- 1 liter water, more if necessary
- 1 lemon, peeled off the peel
- Sugar at will
- 1 lemon (s), add the juice from it
- 1 packet custard powder (vanilla flavor)
- 1 egg (s), separated
Print Recipe
Pin Recipe Instructions
- Bring the raisins to the boil with the lemon zest in the water.
- Mix the pudding powder in a little water according to the instructions and thicken the water with it. Add the lemon juice and mix with the egg yolk. Add sugar to taste as desired.
- Beat the egg white until stiff and place on top of the soup as dumplings.
- Remove the pot from the heat and close the lid so that the foam dumplings are warm.
- Tastes warm or cold.
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