Low Carb Pea Soup
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g peas, frozen
- some water
- 1 pinch (s) salt
- 2 slices salmon ham
- 1 tablespoon crème fraîche
Print Recipe
Pin Recipe Instructions
- Put the peas in a saucepan and pour enough water over them that the peas are barely covered. Then season with salt. Cut the salmon ham into small pieces and add to the pot.
- Cook for a good 15 minutes, until the peas are cooked through. Take approx. 200 g peas out of the pot and set aside. Puree the rest of the pot with a hand blender. Put the skimmed peas back in and finally stir in a tablespoon of crème fraîche.
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