Meat Label with Sheep Cheese

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 600 g minced meat (minced meat), mixed
  • 150 g sheep cheese
  • 4 garlic clove (s)
  • 3 egg yolks
  • 2 tablespoon breadcrumbs
  • Clarified butter
  • herbs Provence
  • salt
  • pepper
Meat Label with Sheep Cheese
Meat Label with Sheep Cheese

Instructions

  1. Finely dice the sheep`s cheese. Peel the garlic cloves and chop finely. Put the minced meat in a bowl, add the sheep`s cheese, breadcrumbs, 3 egg yolks and garlic and knead well. Season to taste with salt, pepper and herbs from Provence.
  2. Shape the meat mixture into small balls and press flat. Melt the clarified butter in the pan. Fry the Laberl well on both sides.
  3. A mixed salad and herb baguette go well with it.

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