Minced Beef and Vegetable Stir-fry À La Herbert
by Editorial Staff
Summary
| Prep Time | 1 hr 30 mins |
| Cook Time | 45 mins |
| Total Time | 2 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 150 ml vegetable stock
- 1 ½ kg minced meat, mixed
- 2 red pepper (s)
- 2 bell peppers, yellow
- 1 large kohlrabi or 2 small ones
- 1 large courgette or 2 small courgettes
- 1 eggplant (s)
- 3 large carrot (s)
- 1 head broccoli
- 1 cucumber (s)
- 1 bunch asparagus, green
- 2 onions)
- 2 cloves garlic)
- some clarified butter
- salt and pepper
- Paprika powder, hot as rose
- Spice mix (e.g. Maggi spice mix 2)
Print Recipe
Pin Recipe Instructions
- Boil a vegetable broth.
- Peel the onions and garlic and cut as small as possible. Add the minced meat, salt, pepper and some hot paprika powder. Mix well with the finely chopped onions and garlic. Fry in a large pan until crumbly and set aside.
- Cut the aubergine into cubes, sprinkle with salt and leave to stand for about 15 minutes. Then dab off the salt well with a paper towel.
- Cut the washed zucchini, cucumber and bell pepper into small cubes. Peel the kohlrabi and cut into slices. Cut the slices into small cubes and cook in salted water for 5 minutes. Chop or grate the carrots. Clean the broccoli and cut into small florets. Remove the lower third of the green asparagus and cut the rest into small pieces.
- Season the zucchini and aubergine cubes with salt, pepper and spice mixture No. 2. Fry in hot clarified butter in a pan for about 10 minutes and add to the mince.
- Season the kohlrabi, carrots, cucumber and asparagus with salt, pepper and spice mixture. Fry everything for about 6 - 8 minutes in hot clarified butter and add to the minced meat.
- Season the paprika with salt, pepper and spice mixture and fry in hot clarified butter for approx. 4 - 7 minutes and add to the mince.
- Season broccoli with salt, pepper and spice mixture and fry in hot clarified butter for approx. 2 minutes. Also add to the minced meat in the large pan. Pour in the vegetable stock and mix everything well. Season again with salt, pepper and spice mixture and, if necessary, reheat well.
Also Like
The perfect minced vegetable stir-fry recipe with a picture and simple step-by-step instructions. More...
Fish and Vegetable Stir-fry À La Gabi
The perfect fish and vegetable stir-fry à la gabi recipe with a picture and simple step-by-step instructions. More...
Italian Mince and Vegetables Stir-fry
The perfect italian mince and vegetables stir-fry recipe with a picture and simple step-by-step instructions. More...
Minced Meat – Stir-fry Vegetables
The perfect minced meat – stir-fry vegetables recipe with a picture and simple step-by-step instructions. More...
The perfect stir-fry vegetables recipe with a picture and simple step-by-step instructions. More...
The perfect turkish stir-fry à la osman recipe with a picture and simple step-by-step instructions. More...
Low Carb Stir-fry Vegetables with Beef
The perfect low carb stir-fry vegetables with beef recipe with a picture and simple step-by-step instructions. More...
Colorful Stir-fry Vegetables with Minced Meat
The perfect colorful stir-fry vegetables with minced meat recipe with a picture and simple step-by-step instructions. More...
Noodle – Stir-fry Vegetables with Minced Poultry
The perfect noodle – stir-fry vegetables with minced poultry recipe with a picture and simple step-by-step instructions. More...
Mediterranean Stir-fry Vegetables with Minced Meat
The perfect mediterranean stir-fry vegetables with minced meat recipe with a picture and simple step-by-step instructions. More...
Chicken with Stir Fry Vegetables
The perfect chicken with stir fry vegetables recipe with a picture and simple step-by-step instructions. More...
The perfect colorful stir-fry vegetables recipe with a picture and simple step-by-step instructions. More...
Couscous – Stir-fry Vegetables
The perfect couscous – stir-fry vegetables recipe with a picture and simple step-by-step instructions. More...
The perfect creamy stir-fry vegetables recipe with a picture and simple step-by-step instructions. More...
Vegetables are stir-fried in curry sauce. Cook: 45 minutes Servings: 2 Ingredients Chinese cabbage – 120 g Spinach – 4 cups Asparagus – 8 pcs. Celery stalk (cut diagonally) – 3 stalks Bok choy salad – 120 g Peanut butter – 2 tbsp Green chili pepper (finel...
The perfect cutlet on stir-fry vegetables recipe with a picture and simple step-by-step instructions. More...
The perfect fish – stir-fry vegetables recipe with a picture and simple step-by-step instructions. More...
The perfect gnocchi – stir-fry vegetables recipe with a picture and simple step-by-step instructions. More...
The perfect greek stir-fry vegetables recipe with a picture and simple step-by-step instructions. More...
Comments for "Minced Beef and Vegetable Stir-fry À La Herbert"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|