Norwegian Pasta Casserole with White Fish

by Editorial Staff

Norway is a sea power and fish is abundant in the country’s markets. The satiety of Norwegian fish and pasta casseroles helps you survive the harsh winters and the prolonged off-season when the body is especially in need of warming calories.

Cook: 1 hour 20 minutes

Servings: 8

Ingredients

  • Durum wheat pasta – 300 g
  • Whitefish fillet with skin – 600 g
  • Eggs – 3 pcs.
  • Butter – 60 g
  • Wheat flour – 2 tbsp
  • Milk – 500 ml (2 glasses)
  • Bread crumbs – 3 tbsp
  • Salt – 1 teaspoon
  • Ground black pepper – 1/4 teaspoon
  • Nutmeg – 1/2 teaspoon
  • Fresh herbs (basil and thyme) – for decoration

Directions

  1. Boil water to boil pasta. Salt well and cook the pasta until almost cooked, draining 2-3 minutes before the end of the cooking time.
  2. Prepare the fish for baking. Peel the fish fillets. Check the fillets for bones. This is important because there should be no bones in the casserole.
  3. Boil fish fillets until tender. It took me 15-20 minutes. Drain the water, cool the fish.
  4. Tear the fish with your hands into small pieces and remove any remaining bones, if any.
  5. Drain the pasta. Lightly salt the pasta and cool.
  6. Grease the bottom and sides of a baking dish with butter (10-15 g) (I have a glass dish).
    Combine pasta and fish pieces, add salt and black pepper.
  7. For the sauce, fry the wheat flour in the remaining butter until golden brown.
  8. Add salt, black pepper, and nutmeg.
  9. Pour in 1 glass of milk and heat until thick. Separate the whites from the yolks, add the yolks to the sauce along with a second glass of milk, remove from the stove. Stir.
  10. Pour the sauce over the pasta with fish, stir.
  11. Whisk the whites into a strong foam using a mixer and add to the mold with the rest of the ingredients. Mix gently.
  12. Spread the breadcrumbs on top.
  13. Place the mold in the oven (send the glass mold to a slightly preheated or cold oven). Cook pasta casserole with fish in milk sauce at 200 degrees for about 35-40 min.
  14. Let the pasta and fish casserole cool slightly, garnish with fresh herbs – basil or thyme. Slice the Norwegian casserole into portions.
  15. Serve the casserole warm.

Enjoy your meal!

Also Like

Norwegian Fish Casserole

The perfect norwegian fish casserole recipe with a picture and simple step-by-step instructions. More...

Fish Casserole with Pasta and Broccoli

The perfect fish casserole with pasta and broccoli recipe with a picture and simple step-by-step instructions. More...

Spinach Casserole with Fish and Pasta

The perfect spinach casserole with fish and pasta recipe with a picture and simple step-by-step instructions. More...

Sweet Pasta Casserole with Egg Whites

The perfect sweet pasta casserole with egg whites recipe with a picture and simple step-by-step instructions. More...

Norwegian Crispbread

The perfect norwegian crispbread recipe with a picture and simple step-by-step instructions. More...

Norwegian Croissants

The perfect norwegian croissants recipe with a picture and simple step-by-step instructions. More...

Norwegian Cuts

The perfect norwegian cuts recipe with a picture and simple step-by-step instructions. More...

Norwegian Feast

The perfect norwegian feast recipe with a picture and simple step-by-step instructions. More...

Norwegian Pizza

The perfect norwegian pizza recipe with a picture and simple step-by-step instructions. More...

Fish Casserole

For a family dinner, an excellent fish dish is suitable – a fish casserole, the recipe of which does not require inaccessible ingredients, and even inexperienced cooks can do it. The delicious fish casserole is a universal recipe since you can use any fis...

Casserole with Fish

Mullet baked with vegetables in a creamy sauce. Servings: 4 Ingredients Mullet, fillet – 500 g Potatoes – 500 g Bulgarian pepper – 100 g Tomato – 100 g Carrots – 100 g Onions – 120 g Champignons – 100 g Garlic – 2 teeth Suluguni cheese – 100 g For refueli...

Salad with White Fish

We bring to your attention a recipe for a delicious vegetable salad with white fish. This dish will be the perfect light meal for your whole family. Ingredients White fish (tilapia fillet, etc.) – 200-250 g Sweet red pepper – 0.5 pcs. Sweet pepper yellow ...

White Fish Ceviche

Ceviche is a fish or seafood dish, whose homeland is Peru. The original ceviche recipe consists of finely chopped raw fish of various types, marinated in lime juice for 15 minutes. Due to the citric acid content in lime juice, the proteins contained in th...

Pickled White Fish

The perfect pickled white fish recipe with a picture and simple step-by-step instructions. More...

Pasta Casserole with Canned Fish, Corn and Mozzarella

Pasta, canned fish, and canned corn make a simple, hearty casserole. Bechamel and mozzarella sauce will add a more interesting taste and aroma to the dish. A recipe that everyone can get. Recommend. ) Cook: 40 minutes Servings: 4 Ingredients Pasta (dry) –...

Pasta Casserole

Pasta casserole is a simple and hearty dish that even a poor student can afford, and an absolute beginner in the kitchen can afford in terms of culinary skills. It’s very simple – cook it once and you will never forget how to make a pasta casserole. Cook:...

White Bean Pasta

The perfect white bean pasta recipe with a picture and simple step-by-step instructions. More...

White Beans – Casserole

The perfect white beans – casserole recipe with a picture and simple step-by-step instructions. More...

White Cabbage Casserole

The perfect white cabbage casserole recipe with a picture and simple step-by-step instructions. More...

White Cabbage – Casserole

The perfect white cabbage – casserole recipe with a picture and simple step-by-step instructions. More...

Comments for "Norwegian Pasta Casserole with White Fish"

Best Food Ideas

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below