Openwork Pancakes
by Editorial Staff
These pancakes are very tasty, thin, and tender. And how delicate they are and everything is in holes – there are so many of them, like stars in the sky! Try it! Everybody succeeds! Pancakes are delicious and incredibly beautiful!
Ingredients
- Vegetable oil (for baking)
- Soda (baking) – 1 teaspoon.
- Salt – 0.5 teaspoon.
- Sugar – 1 tbsp
- Wheat flour / Flour – 1.5 stack.
- Chicken egg (fresh) – 1-2 pieces
- Milk – 1 stack.
- Kefir – 0.5 l
Directions
- Pour kefir into a saucepan and heat a little (it should be warm, but not hot).
- Add an egg (if large – one, small – two), sugar, salt, soda and mix.
- Put the flour (about 1.5 cups), but so much so that the mass is like a good thick sour cream, now mix everything thoroughly so that there are no lumps.
- Bring the milk to a boil and pour it into the mass in a thin stream, stirring all the time (this is how we brew our dough!). If the dough is liquid, in your opinion, add a little flour (don’t worry, the bulk is already “cooked”). Add 1-2 tbsp vegetable oil, mix, the pancake dough is ready!
- Bake pancakes, if possible, in a cast-iron pan (according to an old habit, I grease the pan with vegetable oil before baking, regardless of whether there is oil in the dough or not).
Enjoy your meal!
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