Oranges – Mascarpone Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 8 orange (s)
- 250 g mascarpone
- 250 g low-fat quark
- 1 packet vanilla sugar
- 50 grams sugar
- 2 tablespoon egg liqueur
- Cocoa powder, chocolate stars, etc., to decorate
Print Recipe
Pin Recipe Instructions
- Peel the oranges so thick that the white skin is completely removed. Remove the fruit fillets from between the separating membranes and collect the juice.
- Mix the mascarpone, sugar, eggnog, vanilla sugar, low-fat quark and 75-100 ml of the collected orange juice.
- Place orange fillets in 6 dessert glasses, then a layer of mascarpone cream, then orange fillets again, etc. Finish with mascarpone cream. Decorate with cocoa powder or something else and refrigerate for about 2 hours or more.
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