Oranges with Mascarpone Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 orange (s)
- 1 tablespoon sugar
- 3 tablespoon Grand Marnier or other orange liqueur
- 1 vanilla pod, which the pulp
- 2 egg yolks
- 100 g suar
- 500 g mascarpone
- 200 ml sweet cream
- Almond flakes, roasted
- 2 tablespoon Grand Marnier or other orange liqueur
Print Recipe
Pin Recipe Instructions
- Fillet the oranges, collecting the juice. Sprinkle the fillets with the juice and 1 tablespoon of sugar and sprinkle with 3 tablespoons of Grand Marnier. To let go.
- Whip the pulp of a vanilla pod with the egg yolks and 100 g sugar to a thick cream. Mix in the mascarpone well. Flavor with Grand Marnier. Whip the sweet cream until stiff and fold it carefully into the cream. Chill until ready to serve.
- Divide the orange fillets with the juice into 4 bowls, save a few for decoration. Pour the cream on top and garnish with the remaining orange fillets and roasted almond flakes.
- If there are children, then leave out the liqueur. Tastes almost as good.
- Tip: You can also use other fruits, e.g., strawberry, pineapple, peaches, kiwi, bananas.
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