Pasta with Red Lentils – Exotic
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g pasta (spahetti)
- 1 onion (s)
- 0.5 ½ cup lentils, red
- 0.5 ½ cup cream
- 2 tablespoon sour cream or sour cream
- Coriander, ground
- Ground cumin
- Paprika powder
- salt
Print Recipe
Pin Recipe Instructions
- Cook pasta al dente. Place the red lentils in a saucepan with salted water and add a pinch of coriander. Be careful, the lentils easily overcook! Cook for 5-10 minutes until the lentils are soft. Sauté the diced onions in a pan until translucent. Add the cream and sour cream, bring to the boil. Add the drained lentils, season everything again with the remaining spices, fold in the pasta.
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