Pizza Valley

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Make a dough from flour, quark, baking powder, egg yolk, oil, milk and salt. Looks a bit firm at first, but becomes soft over time.
Then dice the onion, core the tomatoes and cut into small pieces. Sear the minced meat in a pan, season with salt and pepper, stir in the tomato paste and sauté briefly. Add onions and tomatoes and fry for about 5 minutes. Season with Italian herbs and fresh parsley and season with salt, pepper and possibly sugar.
Divide the dough into 8 portions, roll out thinly into talers and place on baking sheets lined with baking paper. First distribute the tomato and mince mixture and then the crème fraîche and cheese on the thalers.
Bake in a preheated oven at 180 degrees for around 15-20 minutes.
Also tastes good with other toppings, e.g. with spinach or with ham, mushrooms and peppers, or super delicious !!

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