Potato Bake Supreme
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr 10 mins |
| Total Time | 1 hr 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 kg potato (s)
- 400 g minced meat, mixed
- 125 g diced ham
- 1 large pointed pepper, red
- 1 can corn, approx. 40 g drained weight
- 1 can kidney beans, approx. 255 g drained weight
- 1 small onion (s)
- 1 bunch spring onion (s)
- 100 g processed cheese, 10% fat
- 1 cup sour cream, 200 g, approx. 24% fat
- 1 cup whipped cream, 200 g, approx. 30% fat
- 300 g Gouda cheese, rated
- 1 clove garlic
- 3 sprigs parsley, fresh, large
- salt and pepper
- Paprika powder, hot as rose
- Thyme, rubbed
- Margarine, for greasing the mold
- olive oil
Print Recipe
Pin Recipe Instructions
- Boil potatoes in their skins, peel and cut into slices.
- Brush a very large casserole dish with margarine and place about half of the potatoes on the bottom. (If you don`t have a large shape, take 2-3 smaller ones)
- Grate the gouda. Cut the pepper into small cubes or strips. Cut the spring onions into small slices. Finely chop the parsley.
- Fry the diced onion in a little olive oil, squeeze in the garlic, add the minced meat and diced ham and fry until done. Season with a little salt, pepper and paprika powder. Add paprika, spring onions and parsley. Stir in the cream, sour cream and processed cheese over low heat. Stir in corn and kidney beans and season with thyme. Simmer briefly and season to taste.
- Add the remaining potatoes and pour the mixture on the potato base of the baking dish. Sprinkle with grated Gouda cheese. Bake at 200 ° C top / bottom heat for approx. 30 minutes.
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