Prawns with Tomatoes and Sheep Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 onion (s)
- 2 cloves garlic
- 1 slice (s) toast bread
- 50 g parmesan cheese
- 3 tablespoon olive oil
- 200 g shrimp (s) or crab
- 1 kg tomato (s)
- 100 g sheep cheese
- 125 ml white wine
- 2 tablespoon parsley, chopped
- 2 tablespoon oregano
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Peel and roughly chop the onions. Peel the garlic. Toast the bread in the toaster and dice it. Chop in the blender with the garlic. Add the parmesan and mix with 2 tablespoons of oil. Peel the tomatoes and cut into cubes like sheep`s cheese. Switch on the grill. Fry the onions in the remaining oil, add the tomatoes and wine, cook for 5 minutes. Fold in 50 g cheese cubes and herbs, season. Fill everything into 4 ovenproof dishes, spread the prawns and the rest of the sheep cheese on top. Baked for about 10 minutes. Garnish with parsley and oregano.
- Baguette tastes good with it!
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