Pudding Roll
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 500g flour
- 250 ml milk, lukewarm
- 1 cube yeast
- 100 g suar
- 1 egg (s)
- 50 g butter
- 0.5 teaspoon ½ salt
For the filling:
- 1 packet vanilla pudding powder, or cream pudding powder
- 250 ml milk
- 90 g suar
- 200 g sour cream
- some lemon peel
Moreover:
- 1 egg (s)
- 2 Table spoons milk
- some granulated sugar
Print Recipe
Pin Recipe Instructions
- Knead the dough ingredients into a yeast dough and let rise for 60 minutes.
- In the meantime, use the pudding powder, milk and sugar to cook a thick pudding. Stir the sour cream into the still hot pudding and let it cool down.
- Knead the yeast dough again briefly and roll out about 1.5 cm thick. Spread the pudding on the longer half. Slightly cut into the other half and roll up. Place on a baking tray lined with baking paper. Whisk the egg with the milk, brush the plait with it and sprinkle sugar on top. Bake in the preheated oven at 175 ° C for 25-30 minutes.
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