Pumpkin and Turnip Chips
by Editorial Staff
Original, bright and tasty pumpkin and turnip chips. They are prepared with the addition of dried thyme and oregano, which makes them very aromatic!
Servings: 2
Cook: 1 hour
Ingredients
- Pumpkin – 300 g
- Turnip – 250-300 g
- Olive oil – 1 tbsp
- Dried thyme – 1 pinch
- Dried oregano – 1 pinch
- Salt to taste
- Ground black pepper – to taste
Directions
- We prepare the necessary products. During the cooking process, you will need parchment paper. We turn on the oven to heat up to 150 degrees. If the oven has a convection mode, turn it on. If not, it may take a little longer to cook the chips than the recipe says.
- Peel the pumpkin and turnip and cut into very thin slices.
- In a bowl, combine olive oil, salt, black pepper, thyme, and oregano.
- Put vegetable slices in a bowl and mix thoroughly.
Cover the baking sheet with parchment paper. Put chopped pumpkin and turnips on a baking sheet and put them in the oven for 30 minutes. Then turn the slices over and dry in the oven for another 20 minutes. - Let the cooked vegetable chips cool completely.
- Pumpkin and turnip chips are ready!
Bon Appetit!
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