Quark Legs with Applesauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g low-fat quark
- 800 g potato (s)
- 2 egg (s)
- 100 grams flour
- 1 pinch (s) salt
- margarine
- applesauce
- sugar
Print Recipe
Pin Recipe Instructions
- It is best to cook the jacket potatoes the day before. Peel and rub through a grater or press through. Drain the quark through a sieve or squeeze it out in a cloth. Add eggs, flour, a pinch of salt, sultanas and the quark and mix everything together. Shape into a roll and cut into 1 - 2 cm thick slices and flatten them a little.
- Bake slowly until golden brown in a pan with margarine.
- They are served warm with applesauce and sugar.
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