Rice Cookies
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g rice flour (available in some health food stores or health food stores)
- 1 egg (s)
- 1 egg yolk
- 150 grams sugar
- 150 g butter
Print Recipe
Pin Recipe Instructions
- Simply knead all the ingredients with your hands or a hand mixer to form a smooth dough and shape small biscuit stains with your fingers.
- Bake in a preheated oven at 180 degrees for about 10 minutes.
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