Sandwich with Meat and Fennel

by Editorial Staff

This sandwich is made with two slices of fried ciabatta, meat, fennel and herbs.

Summary

Course	Main Dish
Servings (Default: 4)

Ingredients

Fennel seeds (ground) – 0.5 teaspoon
Cumin (ground) – 0.5 teaspoon.
Ground black pepper – 0.25 teaspoon.
Olive oil – 4 teaspoon.
Fennel (cut into thin strips) – 3 cups
Beef steak (about 2.5 cm thick) – 1 pc. (120 g)
Diet mayonnaise – 8 teaspoon
Ciabatta slices (lightly toasted) – 8 pcs.
Arugula (arugula) – 1 glass

Instructions

In a small bowl, combine ground fennel, salt, cumin and black pepper.
In a large skillet over medium-high heat, heat 2 teaspoons of olive oil. Pour 1/2 teaspoon of spices and fennel into a preheated skillet, fry, stirring occasionally, 15 minutes, until golden brown. Pour the fried spices and fennel into a bowl and cover with a paper towel.
In the same skillet, heat the remaining 2 teaspoons of oil. Sprinkle the steak on all sides with the remaining spices and place in a preheated pan. Fry the meat for about 4 minutes on each side. Transfer the fried steak to a cutting board, cover with foil and rest for 10 minutes. Then cut the steak into thin slices.
Apply 2 teaspoons of mayonnaise to each of 4 slices of bread. Place 1/4 of the total meat, 1/4 fennel and 1/4 cup of arugula (arugula) on each slice. Cover with the remaining bread slices. Meat sandwich is ready to serve.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.