Spundekäs from Moselle
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 g cream cheese e.., Buko
- 250 g quark, 40%
- 1 clove (s) garlic, pressed
- 1 teaspoon salt
- Pepper, black
- Paprika powder, noble sweet
- 1 spring onion (s), only the green, for garnish
Print Recipe
Pin Recipe Instructions
- Put the cream cheese and quark with the spices and garlic in a slightly taller mixing vessel and mix well with the hand mixer. Season the cheese to taste and, if necessary, add pepper and paprika powder. Use salt sparingly as the garlic is also hot.
- Transfer the mixture to a bowl and garnish with the spring onion stalks cut into thin rings.
- The Spundekäs goes very well as a dip with baked or baked potatoes or simply enjoyed with bread.
- Tip:
- I prepare the Spundekäs the day before so that the spices can permeate nicely. Store in the refrigerator in a bowl with a tight lid.
- Take out of the fridge 30-45 minutes before serving.
- Spundekäs can be kept in the refrigerator for several days, but we usually can`t do that.
Also Like
The perfect meenzer spundekäs recipe with a picture and simple step-by-step instructions. More...
Mainzer Spundekäs (with Garlic)
The perfect mainzer spundekäs (with garlic) recipe with a picture and simple step-by-step instructions. More...
Spundekäs (paprika – Onion – Dip)
The perfect spundekäs (paprika – onion – dip) recipe with a picture and simple step-by-step instructions. More...
Flatbread from Grill, from Pan or from Oven
The perfect flatbread from grill, from pan or from oven recipe with a picture and simple step-by-step instructions. More...
Königsberger Klopse from Cookbook from 1898
The perfect königsberger klopse from cookbook from 1898 recipe with a picture and simple step-by-step instructions. More...
Three Kinds Of Carpaccio from Pasture and from Sea
The perfect three kinds of carpaccio from pasture and from sea recipe with a picture and simple step-by-step instructions. More...
Mediterranean Potato Wedges, from Actifry or from Oven
The perfect mediterranean potato wedges, from actifry or from oven recipe with a picture and simple step-by-step instructions. More...
The perfect chicken from portugal recipe with a picture and simple step-by-step instructions. More...
The perfect chicken from sheet recipe with a picture and simple step-by-step instructions. More...
The perfect chicken from wok recipe with a picture and simple step-by-step instructions. More...
Chikhirtma is a delicious Georgian chicken broth. On a hot summer day, you don’t want thick soups, you want something lighter and more tasty, and this broth is just what you need. Ingredients Chicken – 1 whole Carrots – 1 Parsley root – half root Celery r...
I cooked many options, but of all I tried, I liked pita bread chips with sour cream and herbs, and with butter and paprika the most. Such lavash chips for beer are what you need! Servings: 2 Cook: 15 mins Ingredients Lavash – 2 sheets Sour cream – 1 tbsp ...
An unexpected recipe. I didn’t believe it until I cooked it myself. Faster and easier than conventional potato pancakes, and less fuss. Cook: 7 mins Ingredients Chips – 1 pack (50 or 100 g) Egg – 1 pc. Vegetable oil for frying Directions Grind the chips a...
The perfect chocotorta from argentina recipe with a picture and simple step-by-step instructions. More...
The perfect chop from nuts recipe with a picture and simple step-by-step instructions. More...
The perfect chops from beech recipe with a picture and simple step-by-step instructions. More...
The perfect cod from oven recipe with a picture and simple step-by-step instructions. More...
The perfect cookies from microwave recipe with a picture and simple step-by-step instructions. More...
Earlier I have already tried to make a dough on mineral water with gas. Essentially, the bubbles provide an airy base, and the taste, in principle, does not change much compared to ordinary water. Here we use “Fanta”. Cook: 1 hour Servings: 6-8 Ingredient...
The perfect custard from thermomix recipe with a picture and simple step-by-step instructions. More...
Comments for "Spundekäs from Moselle"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|