Swedish Curd Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g low-fat quark
- 3 egg yolks
- 6 tablespoon sugar
- 3 tablespoon rum
- 3 tablespoon orange liqueur
- 0.5 ½ pack orange peel flavor
- 6 tablespoon cranberry jam
- 6 ladyfingers
- 3 egg whites, beaten to stiff snow
Print Recipe
Pin Recipe Instructions
- Mix egg yolks and sugar until frothy. Stir in the orange peel, rum, orange liqueur and quark. Carefully fold in the egg whites. Chill the cream.
- Garnish with grated ladyfingers and cranberry jam before serving.
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