Tomatoes Provençales According To Ange
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 large tomato (s), firm flesh (I use Coeur de Boeuf)
- 3 clove (s) garlic
- 6 tablespoon parsley, roughly chopped
- 1 squirt lemon juice
- 1 tablespoon olive oil
- 2 tablespoon breadcrumbs
- 1 pinch thyme
- Sea salt, (Fleur de Sel)
- Pepper, freshly ground
- 3 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- The recipe, copied from my neighbor, only tastes good with summer tomatoes, they should be firm, but the result is disappointing if the tomatoes are too watery.
- Halve the tomatoes, carefully remove the seeds, salt the tomatoes and leave to stand upside down on a rack for about 30 minutes. Place a plate underneath as the tomatoes release liquid.
- For the persillade, first cut the garlic cloves into very fine strips and then chop them, gradually adding in the coarsely chopped parsley, breadcrumbs and thyme, stir in the lemon juice and olive oil, add a little salt. The crowd shouldn`t be musy.
- Heat 3 tablespoons of olive oil in a pan, place the tomatoes in the pan with the cut side facing down and fry over a higher heat until all the liquid has boiled down and a light crust has formed. Turn the temperature down, turn the tomatoes and sear them on a low flame for a few more minutes, shaking them a little again and again so they don`t stick.
- Then place the tomatoes in an ovenproof dish with the cut facing up, salt and pepper again and fill with the persillade. Sprinkle some breadcrumbs around the tomatoes and over the persillade, drizzle with a little olive oil and bake for about 10 minutes at 190 ° C until the persillade has a nice color.
- Goes well with fish and meat. I like to eat the tomatoes for dinner, with some white bread.
Also Like
The perfect stifado provençale recipe with a picture and simple step-by-step instructions. More...
The perfect leg of lamb provençale recipe with a picture and simple step-by-step instructions. More...
Tomato Soup with Noodles According To Grandma Josi
The perfect tomato soup with noodles according to grandma josi recipe with a picture and simple step-by-step instructions. More...
The perfect gyrosalat according to sylke recipe with a picture and simple step-by-step instructions. More...
Of course, now there is no problem to buy stew in any store. But it’s still better to make it yourself from quality meat, such as it used to be. I share the recipe! Cook: 5 hours 45 mins Servings: 2 Ingredients Beef – 870 Grams Pork fat – 100 grams (or la...
Corrugated Meat According To Grandma
The perfect corrugated meat according to grandma recipe with a picture and simple step-by-step instructions. More...
Curd cakes are somehow deprived of attention, but this is completely in vain, because they are very tender and tasty, especially if they are prepared according to GOST. Ingredients Flour – 287 g Butter – 155 g Sugar – 330 g Cottage cheese 18% fat – 260 g ...
Eggnog According To Tillmeshof Style
The perfect eggnog according to tillmeshof style recipe with a picture and simple step-by-step instructions. More...
English Breakfast According To Jo
The perfect english breakfast according to jo recipe with a picture and simple step-by-step instructions. More...
False Haggis According To McMike
The perfect false haggis according to mcmike recipe with a picture and simple step-by-step instructions. More...
Fish Soup According To Christa
The perfect fish soup according to christa recipe with a picture and simple step-by-step instructions. More...
Francecinha According To Porto – Art
The perfect francecinha according to porto – art recipe with a picture and simple step-by-step instructions. More...
Beetroot Mustard According To Crynman
The perfect beetroot mustard according to crynman recipe with a picture and simple step-by-step instructions. More...
Bigos According To Falko Style
The perfect bigos according to falko style recipe with a picture and simple step-by-step instructions. More...
Borscht According to Mom’s Recipe
I present to your attention a simple borscht recipe. It is according to this recipe that my mother prepares borscht. It turns out very tasty, fast, and, most importantly, not difficult. Try to cook, you won’t regret it! Ingredients Beef on the bone – 1 kg...
Buchteln According To Austrian Recipe
The perfect buchteln according to austrian recipe recipe with a picture and simple step-by-step instructions. More...
Butter Biscuits According To Eli
The perfect butter biscuits according to eli recipe with a picture and simple step-by-step instructions. More...
Cheese Pastries According To Enie
The perfect cheese pastries according to enie recipe with a picture and simple step-by-step instructions. More...
Cheese Soup According To Karin
The perfect cheese soup according to karin recipe with a picture and simple step-by-step instructions. More...
Gazpacho According To Carstens Art
The perfect gazpacho according to carstens art recipe with a picture and simple step-by-step instructions. More...
Comments for "Tomatoes Provençales According To Ange"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|