Turkey Cordon Bleu Roulades with Garlic Baked Potatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 turkey schnitzel
- 2 slices cheese (semi-hard cheese, e.g. Leerdammer, Emmentaler or similar)
- 3 slices ham, raw
- salt and pepper
- 4 potato (s), depending on size
- 2 cloves garlic)
- olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the potatoes and cut 2/3 across so that the potatoes stay in one piece. Cut the garlic into thin slices. Layer the garlic slices between the potato slices.
- Put the potatoes in an ovenproof dish, season with salt and pepper and brush well with olive oil. Cook in the oven at 200 ° C (top / bottom heat) for 30 - 40 minutes.
- Meanwhile, rinse off the turkey schnitzel, pat dry, then pat thinly. Salt and pepper gently. Place the two cheese slices on top and roll them up into a roulade. Place the three ham slices, slightly overlapping, on the work surface and wrap the roulade in them, secure with toothpicks.
- Fry the roulade all around for a few minutes, wrap in aluminum foil and place in the oven with the potatoes for about 20 minutes.
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