Ushtiptsi (Serbian Cutlets) Made From Minced Meat, Bacon and Cheese

by Editorial Staff

If you are tired of ordinary cutlets and you want something unusual, prepare minced meat ushtipsi – based on Serbian cuisine. Add smoked bacon, salty cheese, garlic, hot peppers and paprika to the usual minced meat. To prepare ushtiptsov, it is enough to randomly pinch off a piece of minced meat and fry in a pan until golden brown. It’s not difficult at all, but it turns out very tasty.

Cook: 1 hour

Servings: 3

Ingredients

  • Minced pork – 250 g
  • Bacon – 50 g
  • Hard cheese – 50 g
  • Hot red pepper fresh – 1 pc. (taste)
  • Garlic – 1 clove
  • Vegetable oil – 4-8 tbsp
  • Ground sweet paprika – 0.5 teaspoon
  • Salt to taste
  • Ground black pepper – to taste

Directions

  1. Prepare all the ingredients you need. During the cooking process, you will need cling film.
  2. Cut the cheese into very small cubes and add to the minced meat.
  3. Add paprika to the minced meat with cheese.
  4. Cut the bacon into small cubes and place in a bowl of minced meat and cheese.
  5. Wash hot peppers, peel from the stalk and seeds, chop finely. Add it to the minced meat bowl.
  6. Peel the garlic, chop and place in a bowl with the minced meat.
  7. Salt and pepper the minced meat and mix well. Cover with cling film and refrigerate for 30 minutes.
  8. Take out the minced meat, pinch off small pieces and flatten a little.
  9. Pour vegetable oil into a frying pan (I have a grill) and heat over medium heat. Place the pins in one layer and fry for 5 minutes on each side until tender.
  10. The minced meat, bacon and cheese pins are ready. Divide the hot dish immediately into plates and serve with any side dish or fresh vegetables.

         Enjoy your meal!

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