Annis Curd Cheese Golatschen

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

For the filling:

Instructions

Mix the ingredients for the dough and finally mix in the flour and baking powder.
Fullness:
Beat the butter until foamy and gradually add the other ingredients.
Finally fold in the raisins soaked in rum.
Roll out the dough thinly and cut into squares (11 by 11 cm), one tablespoon. Put the filling on top and top with fruit if necessary. Fold the ends of the dough in towards the middle and press down with a remnant piece. Brush with egg and play golf in the preheated
Bake the pipe at 180 ° C for about 25 minutes until golden. Sprinkle with icing sugar while it is still lukewarm.
Tip:
In my experience, the dough can be processed better if you put it in the refrigerator for 1/2 hour or put it in the cold.

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